Low Fat Potato Soup II

1. 1

   Chop onions, celery, and mushrooms and saute in in olive oil in 5-qt.

2. 2

   pan until semi-soft.

3. 3

   (I normally use less celery, but recipe can be changed to use whatever vegies you have on hand.

4. 4

   ).

5. 5

   Add flour and stir well.

6. 6

   Then add broth, milk, and water a little at a time so the soup does not cool too much.

7. 7

   Chop potatoes and carrots and add to soup.

8. 8

   Simmer until done.

9. 9

   Season with salt, pepper, and any other desired seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.