Arroz Con Pollo & Lots of Fresh Veggies!! Recipe

Name: Arroz Con Pollo & Lots of Fresh Veggies!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1 teaspoon cayenne; 1 teaspoon turmeric; 1 teaspoon saffron (i used imitation); 4 chicken breasts, 1-inch cubed; 2 teaspoons olive oil; 1 cup onion, diced; 3 garlic cloves, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 ¾ cups rice; 2 small zucchini, cut in 1-inch circles; 5 mushrooms, sliced; 1 (8 ounce) can corn; 1 (14 1/2 ounce) can kidney beans; 1 cup enchilada sauce; 2 ½ cups chicken broth; 2 bay leaves

Servings: persons

1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon turmeric
1 teaspoon saffron (i used imitation)
4 chicken breasts, 1-inch cubed
2 teaspoons olive oil
1 cup onion, diced
3 garlic cloves, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 ¾ cups rice
2 small zucchini, cut in 1-inch circles
5 mushrooms, sliced
1 (8 ounce) can corn
1 (14 1/2 ounce) can kidney beans
1 cup enchilada sauce
2 ½ cups chicken broth
2 bay leaves

1
combine the first 7 ingredients & sprinkle on chicken.
2
heat olive oil and brown chicken on all sides for approximately 7 minutes.
3
combine the chicken broth, enchillada sauce & bay leaves and heat in the microwave for 3 minutes.
4
add onion, garlic, peppers and rice to the chicken and saute for 3 minutes.
5
add zucchini, mushrooms, corn and beans, stir everything up.
6
add broth mixture, bring to a boil, cover and reduce heat.
7
let simmer on low for 20 minutes, do not remove cover during this time.
8
remove cover & check the rice to make sure its done, if not cover again and let sit for another 5 minutes on low.

972

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon cumin powder, 1 teaspoon chili powder, and more.

Yes, Arroz Con Pollo & Lots of Fresh Veggies!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo & Lots of Fresh Veggies!!

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