Arroz Con Pollo & Lots of Fresh Veggies!! Recipe

Name: Arroz Con Pollo & Lots of Fresh Veggies!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1 teaspoon cayenne; 1 teaspoon turmeric; 1 teaspoon saffron (i used imitation); 4 chicken breasts, 1-inch cubed; 2 teaspoons olive oil; 1 cup onion, diced; 3 garlic cloves, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 ¾ cups rice; 2 small zucchini, cut in 1-inch circles; 5 mushrooms, sliced; 1 (8 ounce) can corn; 1 (14 1/2 ounce) can kidney beans; 1 cup enchilada sauce; 2 ½ cups chicken broth; 2 bay leaves

Servings: persons

1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon turmeric
1 teaspoon saffron (i used imitation)
4 chicken breasts, 1-inch cubed
2 teaspoons olive oil
1 cup onion, diced
3 garlic cloves, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 ¾ cups rice
2 small zucchini, cut in 1-inch circles
5 mushrooms, sliced
1 (8 ounce) can corn
1 (14 1/2 ounce) can kidney beans
1 cup enchilada sauce
2 ½ cups chicken broth
2 bay leaves

1
combine the first 7 ingredients & sprinkle on chicken.
2
heat olive oil and brown chicken on all sides for approximately 7 minutes.
3
combine the chicken broth, enchillada sauce & bay leaves and heat in the microwave for 3 minutes.
4
add onion, garlic, peppers and rice to the chicken and saute for 3 minutes.
5
add zucchini, mushrooms, corn and beans, stir everything up.
6
add broth mixture, bring to a boil, cover and reduce heat.
7
let simmer on low for 20 minutes, do not remove cover during this time.
8
remove cover & check the rice to make sure its done, if not cover again and let sit for another 5 minutes on low.

972

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon cumin powder, 1 teaspoon chili powder, and more.

Yes, Arroz Con Pollo & Lots of Fresh Veggies!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Pollo & Lots of Fresh Veggies!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions