Oranges In Cinnamon Syrup

1. 1

   In a small saucepan, combine lemon zest, brown sugar, star anise, whole red chili, cinnamon sticks and 1/2 cup water. Heat gently, stirring, until sugar dissolves. Bring to a boil then simmer, without stirring, for 6-8 mins, until syrupy. Discard chili.

2. 2

   Place oranges and reserved juice in a heatproof dish. Cool syrup slightly then pour over oranges. Let cool completely then chill for at least 2 hours, or overnight. Transfer oranges and syrup to serving glasses.

3. 3

   Serve with Greek yogurt or heavy cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.