Orecchiette With Broccoli, Anchovies And Chili Crumbs

1. 1

   Cook pasta in large saucepan of boiling water according to package directions. Drain, reserving 1/4 cup cooking liquid.

2. 2

   Boil, steam or microwave broccoli until tender; drain.

3. 3

   Meanwhile, for the chili crumbs, stir breadcrumbs in small skillet on medium heat until lightly browned. Stir in chili pepper.

4. 4

   Heat oil in large skillet on medium heat. Cook anchovies and garlic until anchovies begin to break up and garlic is fragrant. Add lemon juice, pasta, broccoli and reserved cooking liquid; cook, stirring, until heated through. Serve topped with chili crumbs.

* Per serving · 4 servings · Values may vary.

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