How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean, Pancetta And Kale Soup?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 6 slices pancetta, quartered, 5 oz kale, roughly chopped, 1 None onion, diced, and more.

Is Cannellini Bean, Pancetta And Kale Soup suitable as soups & stews?

Yes, Cannellini Bean, Pancetta And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean, Pancetta And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean, Pancetta And Kale Soup Recipe

Name: Cannellini Bean, Pancetta And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 6 slices pancetta, quartered; 5 oz kale, roughly chopped; 1 None onion, diced; 3 cloves garlic, crushed; 2 cups chicken stock; 1 (14 oz) can cannellini beans, drained and rinsed; 2 tbsp extra virgin olive oil; None None grated Parmesan, for garnish

Cannellini Bean, Pancetta And Kale Soup – a delicious recipe with olive oil, pancetta, kale, onion, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
6 slices pancetta, quartered
5 oz kale, roughly chopped
1 None onion, diced
3 cloves garlic, crushed
2 cups chicken stock
1 (14 oz) can cannellini beans, drained and rinsed
2 tbsp extra virgin olive oil
None None grated Parmesan, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

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Cannellini Bean, Pancetta And Kale Soup

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