Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces link pork sausage; 2 lbs chicken breasts, cut into serving size pieces; ¼ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup onion, chopped; 1 cup celery, chopped; 2 cups rice; 2 cups chicken broth; 2 cups water; 14 ounces tomatoes, diced; 10 ounces peas (frozen)

Servings: persons

12 ounces link pork sausage
2 lbs chicken breasts, cut into serving size pieces
¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 cup onion, chopped
1 cup celery, chopped
2 cups rice
2 cups chicken broth
2 cups water
14 ounces tomatoes, diced
10 ounces peas (frozen)

1
Brown sausages in a Dutch Oven.
2
Drain all but, 1/4 cup drippings from the pan.
3
Slice the sausages into rounds and then set aside.
4
Coat Chicken with mixture of flour, salt & pepper; brown in reserved drippings.
5
Add onion, celery, broth & water to chicken.
6
Cover and simmer till chicken is nearly tender, about 30 minutes.
7
Add rice, tomatoes, & sausage.
8
Simmer, covered, until rice is tender, about 20 minutes more.
9
*.
10
Add frozen peas; heat through (10 to 20 minutes).
11
Serve.
12
*The original recipe calls for this to be cooked in a Dutch Oven but, I often will bake it at 350 for an hour or put it in the crockpot on low for 6 hours or on high for 3 hours (follow the recipe until after the chicken is browned, then put everything together.
13
Add peas the last 20 minutes).
14
It always turn out great!

1247

kcal

Calories

Fat

100

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces link pork sausage, 2 lbs chicken breasts, cut into serving size pieces, ¼ cup flour, 1 teaspoon salt, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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