Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken; 1/4 c. vegetable oil; 1 1/2 c. white long grain rice; 3 c. chicken stock; 1 large green pepper; 1 clove crushed garlic; 1 small onion, chopped; 1 tomato (fresh), peeled and chopped; 1 tsp. salt; 1 tsp. black pepper; dash of saffon; 1 c. peas (fresh or frozen); 1 c. shredded Monterey Jack cheese

Servings: persons

2 1/2 lb. chicken
1/4 c. vegetable oil
1 1/2 c. white long grain rice
3 c. chicken stock
1 large green pepper
1 clove crushed garlic
1 small onion, chopped
1 tomato (fresh), peeled and chopped
1 tsp. salt
1 tsp. black pepper
dash of saffon
1 c. peas (fresh or frozen)
1 c. shredded Monterey Jack cheese

1
Preheat oven to 350u00b0.
2
Bake chicken and cut into small pieces. Saute pepper, onion and garlic.
3
In separate pot cook rice in chicken stock until tender and liquid is absorbed.
4
Let set in pot 20 minutes after cooking.
5
Stir in salt, pepper and saffron. Gently stir in peas and sauteed mixture.
6
Place rice in casserole dish; add chicken pieces on top.
7
Bake 25 minutes.
8
Remove from oven and sprinkle with Jack cheese.
9
Bake until light golden brown.

1531

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chicken, 1/4 c. vegetable oil, 1 1/2 c. white long grain rice, 3 c. chicken stock, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions