Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 4 Tbsp. olive oil; 1 c. chopped onions; 1 Tbsp. parsley; 1 1/2 c. canned peas; 3 c. hot chicken broth; 1 1/2 c. diced tomatoes; 1 clove garlic; 1/2 tsp. pepper; 3 tsp. salt; 2 c. raw rice; 1/2 c. pimentos

Servings: persons

1 chicken, cut up
4 Tbsp. olive oil
1 c. chopped onions
1 Tbsp. parsley
1 1/2 c. canned peas
3 c. hot chicken broth
1 1/2 c. diced tomatoes
1 clove garlic
1/2 tsp. pepper
3 tsp. salt
2 c. raw rice
1/2 c. pimentos

1
Brown chicken in oil.
2
Add onions, garlic, salt and pepper. Make chicken broth with 3 cubes of chicken bouillon.
3
Cut up tomatoes from the can.
4
Cook rice, 1/2 the amount of time, 10 minutes.
5
Add tomatoes to chicken and broth and cook for 20 minutes.
6
Add rice (half cooked) to chicken.
7
Cook for 20 minutes more or until rice is tender.
8
Add peas, pimentos and parsley. Cook for 5 minutes.

1019

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 4 Tbsp. olive oil, 1 c. chopped onions, 1 Tbsp. parsley, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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