Roasted Tomato Beef Goulash Recipe

Name: Roasted Tomato Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces; 1 teaspoon kosher salt, divided; ½ teaspoon fresh ground black pepper; 2 teaspoons canola oil; 2 tablespoons paprika, divided; 1 -2 teaspoon caraway seed; 1 ¼ cups coarsely chopped onions (about 1 large); ½ cup finely chopped celery; ½ cup finely chopped carrot; 1 tablespoon minced garlic; 1 (14 1/2 ounce) canfire-roasted diced tomatoes, undrained; 4 cups cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

Servings: persons

2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces
1 teaspoon kosher salt, divided
½ teaspoon fresh ground black pepper
2 teaspoons canola oil
2 tablespoons paprika, divided
1 -2 teaspoon caraway seed
1 ¼ cups coarsely chopped onions (about 1 large)
½ cup finely chopped celery
½ cup finely chopped carrot
1 tablespoon minced garlic
1 (14 1/2 ounce) canfire-roasted diced tomatoes, undrained
4 cups cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

1
Sprinkle beef with 1/2 teaspoon salt and pepper.
2
Heat oil in a large Dutch oven over medium-high heat.
3
Add beef to pan; cook 3 minutes or until browned on all sides.
4
Add 1 tablespoon paprika and caraway seeds.
5
Reduce heat to medium, and cook 2 minutes, stirring constantly.
6
Stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally.
7
Add tomatoes; bring to a boil.
8
Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
9
Serve over noodles.

991

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces, 1 teaspoon kosher salt, divided, ½ teaspoon fresh ground black pepper, 2 teaspoons canola oil, and more.

Yes, Roasted Tomato Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Beef Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions