Roasted Tomato Beef Goulash Recipe

Name: Roasted Tomato Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces; 1 teaspoon kosher salt, divided; ½ teaspoon fresh ground black pepper; 2 teaspoons canola oil; 2 tablespoons paprika, divided; 1 -2 teaspoon caraway seed; 1 ¼ cups coarsely chopped onions (about 1 large); ½ cup finely chopped celery; ½ cup finely chopped carrot; 1 tablespoon minced garlic; 1 (14 1/2 ounce) canfire-roasted diced tomatoes, undrained; 4 cups cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

Servings: persons

2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces
1 teaspoon kosher salt, divided
½ teaspoon fresh ground black pepper
2 teaspoons canola oil
2 tablespoons paprika, divided
1 -2 teaspoon caraway seed
1 ¼ cups coarsely chopped onions (about 1 large)
½ cup finely chopped celery
½ cup finely chopped carrot
1 tablespoon minced garlic
1 (14 1/2 ounce) canfire-roasted diced tomatoes, undrained
4 cups cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

1
Sprinkle beef with 1/2 teaspoon salt and pepper.
2
Heat oil in a large Dutch oven over medium-high heat.
3
Add beef to pan; cook 3 minutes or until browned on all sides.
4
Add 1 tablespoon paprika and caraway seeds.
5
Reduce heat to medium, and cook 2 minutes, stirring constantly.
6
Stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally.
7
Add tomatoes; bring to a boil.
8
Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
9
Serve over noodles.

991

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless bottom round roast, trimmed and cut into 1-inch pieces, 1 teaspoon kosher salt, divided, ½ teaspoon fresh ground black pepper, 2 teaspoons canola oil, and more.

Yes, Roasted Tomato Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Beef Goulash

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