Italian Turkey -Turkey Stew With Garlic Toast

Name: Italian Turkey -Turkey Stew With Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian turkey sausage, casings removed; ¼ cup flour; 4 cups chicken broth; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 cups diced cooked turkey; 1 teaspoon dried oregano, to taste; ½ teaspoon salt; ¼ teaspoon pepper; 10 ounces frozen spinach, thawed and squeezed of excess liquid; 1 cup Italian cut green beans (frozen or canned and drined); 6 slices multi-grain bread, cut in halves diagonally; 3 tablespoons olive oil; 1 teaspoon garlic powder; ½ cup shredded parmesan cheese

Servings: persons

8 ounces Italian turkey sausage, casings removed
¼ cup flour
4 cups chicken broth
1 (19 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes with juice
2 cups diced cooked turkey
1 teaspoon dried oregano, to taste
½ teaspoon salt
¼ teaspoon pepper
10 ounces frozen spinach, thawed and squeezed of excess liquid
1 cup Italian cut green beans (frozen or canned and drined)
6 slices multi-grain bread, cut in halves diagonally
3 tablespoons olive oil
1 teaspoon garlic powder
½ cup shredded parmesan cheese

1
In a large, deep pot, cook sausage over medium-high heat for 8 to 10 minutes, or until sausage is browned and no longer pink inside, stirring occasionally to break up pieces.
2
Drain off any excess drippings.
3
Sprinkle flour over sausage, stirring to coat.
4
Stir in chicken broth, cannellini beans, diced tomatoes, cooked turkey, oregano, salt, and pepper.
5
Bring to a simmer over medium-high heat.
6
Reduce heat to medium-low and simmer for 20 minutes, or until flavors have blended.
7
Stir in spinach and green beans and simmer over medium-heat, uncovered, for 4 to 5 minutes, or until green beans are cooked through.
8
While the stew bubbles and makes your whole house smell wonderful, preheat the oven to 350 degrees F.
9
Place bread halves on a nonstick baking sheet.
10
Brush tops with olive oil and sprinkle garlic powder and Parmesan cheese on top.
11
Bake for 8 to 10 minutes, or until bread is toasted.
12
Spoon stew into large bowls or mugs.
13
Serve with hot toast.
14
There now, don't you feel all cozy?

987

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces Italian turkey sausage, casings removed, ¼ cup flour, 4 cups chicken broth, 1 (19 ounce) can cannellini beans, rinsed and drained, and more.

Yes, Italian Turkey -Turkey Stew With Garlic Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!