Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds beef chuck roast; 1 large onions chopped; 1/2 cup celery chopped; 2 tablespoons vinegar; 2 tablespoons brown sugar; 3 tablespoons worcestershire sauce; 4 tablespoons lemon juice; 1 cup ketchup; 1 teaspoon chili powder; 1 1/2 cups water

Eats Now Editorial Team · Soups & Stews

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Beef Barbecue – a delicious recipe with chuck roast, onions, celery, vinegar, brown sugar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds beef chuck roast
1 large onions chopped
1/2 cup celery chopped
2 tablespoons vinegar
2 tablespoons brown sugar
3 tablespoons worcestershire sauce
4 tablespoons lemon juice
1 cup ketchup
1 teaspoon chili powder
1 1/2 cups water

1
Combine all ingredients and pour over meat.
2
Cook at 350o until meat is done.
3
(three hours).
4
Shred with 2 forks or put through meat grinder.
5
Return the meat and sauce back to the oven so the sauce is fully absorbed.
6
Can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef chuck roast, 1 large onions chopped, 1/2 cup celery chopped, 2 tablespoons vinegar, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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