Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken; 1 (8 oz.) can tomato sauce; 1 c. rice; 1/2 medium onion, chopped; 1/2 medium green pepper, chopped; 1/2 tsp. ground cumin; 1/2 tsp. ground pepper; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1 Tbsp. oil; 2 1/2 c. water

Eats Now Editorial Team · 732 kcal · Meat & Poultry

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Arroz Con Pollo – a delicious recipe with chicken, tomato sauce, rice, onion, green pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken
1 (8 oz.) can tomato sauce
1 c. rice
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1/2 tsp. ground cumin
1/2 tsp. ground pepper
1/2 tsp. salt
1/4 tsp. garlic salt
1 Tbsp. oil
2 1/2 c. water

1
Ahead of time:
2
Boil and debone chicken.
3
In skillet, heat oil.
4
Brown rice, onion and green pepper.
5
Add water, tomato sauce, chicken and spices.
6
Cover and simmer until water is gone.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. chicken, 1 (8 oz.) can tomato sauce, 1 c. rice, 1/2 medium onion, chopped, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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