Hot Chicken Poutine Sandwich

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   Fry or bake fries as directed on package then set aside.

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   Meanwhile, heat the gravy in a skillet until bubbling.

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   If its too thick, add a bit of water to thin it to your desired consistency.

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   3.

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   Add the sliced chicken to the skillet and heat on medium-low until completely warmed through.

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   4.

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   While the chicken is warming, toast 4 slices of bread using your preferred method and set aside.

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    5.

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    Add cheese curds to the gravy right before serving.

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    6.

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    Spoon the gravy mixture over the toast and top with french fries.

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    Add a few spoonfuls of the gravy mixture over the fries.

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    7.

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    Season with black pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.