Marinated Baked Chicken Breasts Recipe Recipe

Name: Marinated Baked Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat sour cream; 1/4 c. lemon juice; 4 teaspoon Worcestershire; 2 teaspoon celery salt; 2 teaspoon paprika; 1 clove garlic, mashed; 1 tbsp. salt; 1 teaspoon pepper; 12 chicken breasts; 1 1/2 c. Ritz crackers; 1 1/2 c. soda crackers; Crumbs; 1 c. butter

Servings: persons

2 c. lowfat sour cream
1/4 c. lemon juice
4 teaspoon Worcestershire
2 teaspoon celery salt
2 teaspoon paprika
1 clove garlic, mashed
1 tbsp. salt
1 teaspoon pepper
12 chicken breasts
1 1/2 c. Ritz crackers
1 1/2 c. soda crackers
Crumbs
1 c. butter

1
Combine first 8 ingredients.
2
Add in chicken, coating well.
3
Let stand in covered Tupperware container in refrigerator overnight.
4
Remove chicken from sauce.
5
Roll in crumbs and arrange in shallow pan.
6
Heat butter.
7
Spoon half over chicken.
8
Bake uncovered at 300 degrees for 1 hour.
9
Spoon rest of butter over chicken and bake 45 min more.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. lowfat sour cream, 1/4 c. lemon juice, 4 teaspoon Worcestershire, 2 teaspoon celery salt, and more.

Yes, Marinated Baked Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baked Chicken Breasts Recipe

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