How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Saucy Swiss Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 1 lb. (450 g) beef simmer steak (blade, brisket or cross rib), cut into 4 pieces, 1/4 cup flour, 1/4 cup tomato paste, and more.

Is Slow-Cooker Saucy Swiss Steak suitable as meat & poultry?

Yes, Slow-Cooker Saucy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Saucy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Saucy Swiss Steak Recipe

Name: Slow-Cooker Saucy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 1 lb. (450 g) beef simmer steak (blade, brisket or cross rib), cut into 4 pieces; 1/4 cup flour; 1/4 cup tomato paste; 1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1/4 cup 25%-less-sodium beef broth; 1 green pepper, chopped; 1/2 cup shredded Swiss cheese

Slow-Cooker Saucy Swiss Steak – a delicious recipe with Italian Dressing, beef simmer steak, flour, tomato paste, green pepper, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) beef simmer steak (blade, brisket or cross rib), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1/4 cup 25%-less-sodium beef broth
1 green pepper, chopped
1/2 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Slow-Cooker Saucy Swiss Steak

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