Arroz Con Leche – a delicious recipe with long grain white rice, cinamon sticks, water, egg, orange zest, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the rice, cinnamon sticks and orange zest in a saucepan with the 4 cups of water for 1 hour.
2
Bring the mixture to a boil on high heat. Once it has boiled lower the heat to medium and continue cooking until almost all the water is absorbed. (approximately 10 - 12 minutes)
3
While the rice is cooking mix the egg into the milk, add the vanilla and condensed milk.
4
Add the milk mixture to the rice and continue to cook on medium low for at least 30 minutes. Stir constantly to keep the rice from sticking and the milk from burning.
5
Cook the rice until it has reached your desired consistency. Let it cool and then place it in individual glasses and top with cinnamon, raisins and almonds.
440
kcal
Calories
16
g
Fat
54
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup long grain white rice, 2 cinamon sticks, 4 cups water, 1 egg, and more.
Yes, Arroz Con Leche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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