Arroz con Leche – a delicious recipe with long-grain white rice, cinnamon sticks, lemon zest, cloves, water, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the rice, cinnamon sticks, lemon zest and whole cloves in the water in a heavy saucepan for 1 hour.
2
After soaking, bring the rice mixture to a boil on high heat, uncovered.
3
When it starts to boil (about 5 minutes), lower the heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
4
While rice is cooking, beat the egg in a bowl.
5
Add the milk and stir well to mix.
6
Add the egg mixture, vanilla extract and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or until desired consistency, about 25 to 35 minutes.
7
Let cool uncovered.
8
Note: be aware that as the rice cools it thickens.
9
The finished product will be thinner than traditional rice pudding.
465
kcal
Calories
10
g
Fat
89
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup long-grain white rice, 2 cinnamon sticks, 1 tablespoon lemon zest, 3 whole cloves, and more.
Yes, Arroz con Leche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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