How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Frydays Spicy Escovitch Red Snapper?

You need 8 ingredients. The key ingredients include: 1 whole red snapper (1 1/2 to 2 pounds), cleaned and scaled, Fish seasoning, such as Old Bay, for sprinkling, 10 whole pimento seeds, 3 to 4 Scotch bonnet peppers, sliced (including seeds), and more.

Is Island Frydays Spicy Escovitch Red Snapper suitable as general?

Yes, Island Frydays Spicy Escovitch Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Island Frydays Spicy Escovitch Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Frydays Spicy Escovitch Red Snapper Recipe

Name: Island Frydays Spicy Escovitch Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole red snapper (1 1/2 to 2 pounds), cleaned and scaled; Fish seasoning, such as Old Bay, for sprinkling; 10 whole pimento seeds; 3 to 4 Scotch bonnet peppers, sliced (including seeds); 2 carrots, cut into 1/8-inch julienne matchsticks; 1 onion, cut into rings; 3 cups white vinegar; Cooking oil, for frying

Island Frydays Spicy Escovitch Red Snapper – a delicious recipe with red snapper, seasoning, pimento seeds, Scotch, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole red snapper (1 1/2 to 2 pounds), cleaned and scaled
Fish seasoning, such as Old Bay, for sprinkling
10 whole pimento seeds
3 to 4 Scotch bonnet peppers, sliced (including seeds)
2 carrots, cut into 1/8-inch julienne matchsticks
1 onion, cut into rings
3 cups white vinegar
Cooking oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Island Frydays Spicy Escovitch Red Snapper

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