Basil-Mint Wine Cooler

1. 1

   Combine wine and herbs.

2. 2

   Working in batches, pour mixture into the bottle of a carbonator, filling it not more than 1/2 full (this will give the mixture room to foam).

3. 3

   Charge with CO2 until very fizzy.

4. 4

   Very slowly, as if opening a bottle of soda, release the bottle from the carbonator.

5. 5

   Serve immediately, or cover tightly and chill.

6. 6

   Serve over ice or straight up.

No additional tips available.