Arroz Con Gandules

Name: Arroz Con Gandules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups water; 1 tablespoon olive oil; 1 tablespoon tomato paste; 2 tablespoons sofrito sauce; 1 (15 ounce) can green pigeon peas, undrained; sazon goya con culantro y achiote (to taste); 1 teaspoon oregano; 1 teaspoon cilantro; salt (to taste)

Eats Now Editorial Team · 224 kcal · General

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Arroz Con Gandules – a delicious recipe with rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice
2 cups water
1 tablespoon olive oil
1 tablespoon tomato paste
2 tablespoons sofrito sauce
1 (15 ounce) can green pigeon peas, undrained
sazon goya con culantro y achiote (to taste)
1 teaspoon oregano
1 teaspoon cilantro
salt (to taste)

1
In a large pot, saute oil, paste and sofrito.
2
Add water, oregano,cilantro, sazon and salt.
3
After washing rice (if desired), add rice.
4
After bringing to a boil (on medium-high heat). Cover and cook on low heat until ready.
5
Garnish with roasted red bell peppers if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 2 cups water, 1 tablespoon olive oil, 1 tablespoon tomato paste, and more.

Yes, Arroz Con Gandules falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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