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1
Mix the olives, onion, tomatoes and cheeses in a large bowl.
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2
Set aside.
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3
Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking.
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4
Pour it over the ingredients in the bowl, and toss gently.
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5
Set aside.
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6
Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside.
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7
Make sure you leave some bread on the bottom.
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8
The pulled out bread can be saved to make bread crumbs later.
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9
Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter.
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10
Brush some of the basil butter into the bottom of each roll.
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11
Place about 2/3 cup of the filling into each roll, then replace the plug on the top.
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12
Use aluminum foil to wrap each sandwich individually.
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13
If not cooking right away, place in the refrigerator and remove about an hour before baking.
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14
Bake in a 350 degree oven for 20 to 25 minutes.
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15
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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16
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
