Margaret's Hot Bandanas Recipe

Name: Margaret's Hot Bandanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) jar pitted Kalamata olives, drained and sliced; 1 1/2 cups diced, peeled white onion; 1 pound ripe beefsteak tomatoes, chopped; 1/2 pound mozzarella cheese, diced (about 1 1/2 cups); 1 cup grated Parmesan cheese; 2 cloves pressed garlic; 2 teaspoons salt; 1/4 teaspoon pepper; 2 teaspoons dried basil; 1/4 cup wine vinegar; 1/3 cup olive oil; 10 hard rolls; 3 tablespoons soft butter; 3 fresh basil leaves

Servings: persons

1 (7-ounce) jar pitted Kalamata olives, drained and sliced
1 1/2 cups diced, peeled white onion
1 pound ripe beefsteak tomatoes, chopped
1/2 pound mozzarella cheese, diced (about 1 1/2 cups)
1 cup grated Parmesan cheese
2 cloves pressed garlic
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried basil
1/4 cup wine vinegar
1/3 cup olive oil
10 hard rolls
3 tablespoons soft butter
3 fresh basil leaves

1
Mix the olives, onion, tomatoes and cheeses in a large bowl.
2
Set aside.
3
Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking.
4
Pour it over the ingredients in the bowl, and toss gently.
5
Set aside.
6
Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside.
7
Make sure you leave some bread on the bottom.
8
The pulled out bread can be saved to make bread crumbs later.
9
Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter.
10
Brush some of the basil butter into the bottom of each roll.
11
Place about 2/3 cup of the filling into each roll, then replace the plug on the top.
12
Use aluminum foil to wrap each sandwich individually.
13
If not cooking right away, place in the refrigerator and remove about an hour before baking.
14
Bake in a 350 degree oven for 20 to 25 minutes.
15
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
16
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7-ounce) jar pitted Kalamata olives, drained and sliced, 1 1/2 cups diced, peeled white onion, 1 pound ripe beefsteak tomatoes, chopped, 1/2 pound mozzarella cheese, diced (about 1 1/2 cups), and more.

Yes, Margaret's Hot Bandanas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margaret's Hot Bandanas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions