How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Soy-Milk-Based Cheese?

You need 7 ingredients. The key ingredients include: 100 grams Shiratamako, 400 ml Soy milk, 2 tbsp Vinegar, 3 tbsp Olive oil, and more.

Is Vegetarian Soy-Milk-Based Cheese suitable as general?

Yes, Vegetarian Soy-Milk-Based Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Soy-Milk-Based Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soy-Milk-Based Cheese Recipe

Name: Vegetarian Soy-Milk-Based Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Shiratamako; 400 ml Soy milk; 2 tbsp Vinegar; 3 tbsp Olive oil; 1 dash Salt and pepper; 1 tsp Miso (to give it a fermented flavor); 1 tbsp Or sake lees (to give it a fermented flavor)

Vegetarian Soy-Milk-Based Cheese – a delicious recipe with Shiratamako, milk, Vinegar, Olive oil, Salt, sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 grams Shiratamako
400 ml Soy milk
2 tbsp Vinegar
3 tbsp Olive oil
1 dash Salt and pepper
1 tsp Miso (to give it a fermented flavor)
1 tbsp Or sake lees (to give it a fermented flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nut Crescents
Cheese Rounds
Bloomin' Onion
Potatoes With Butter Garlic And Onion Sauce

Vegetarian Soy-Milk-Based Cheese

How did you like this recipe?

Frequently Asked Questions