Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

1. 1

   Sift flour into a bowl and make a well in the centre.

2. 2

   Dissolve yeast with salt in warm water.

3. 3

   Pour yeast mixture into the well and combine.

4. 4

   Add 1 cup of water to make a thick batter, adding more as necessary.

5. 5

   Cover and let stand in a warm place for 1-2 hours.

6. 6

   Pour oil (to about a 4 inch depth) into a heavy bottomed pan and heat just to smoking point.

7. 7

   Drop the batter by tablespoons into the oil four at a time.

8. 8

   Turn the puffs until golden brown on all sides.

9. 9

   Remove and drain on kitchen paper towels and serve hot, drizzled with honey or maple syrup and sprinkled with cinnanmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.