Arroz Con Frijoles Negro Recipe

Name: Arroz Con Frijoles Negro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 Oz. Size) Black Beans; 1 Tablespoon Olive Oil; 1/2 Red Onion, Chopped; 1 teaspoon Cumin; 1/2 teaspoons Chili Powder; 1 Chipotle Pepper In Adobo, Chopped; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 2 cups Cooked Rice; 1/4 cups Chopped Cilantro; Salt And Pepper, to taste

Servings: persons

1 can (10 1/2 Oz. Size) Black Beans
1 Tablespoon Olive Oil
1/2 Red Onion, Chopped
1 teaspoon Cumin
1/2 teaspoons Chili Powder
1 Chipotle Pepper In Adobo, Chopped
1 can (14 1/2 Oz. Size) Diced Tomatoes
2 cups Cooked Rice
1/4 cups Chopped Cilantro
Salt And Pepper, to taste

1
Rinse and drain black beans well.
2
Add olive oil to a saute pan and add the onions. Saute onions until they begin to wilt. Add the drained and rinsed black beans and stir.
3
Add the cumin and chili powder. Stir to combine. Let cook for 1 to 2 minutes and add the chopped chipotle and tomatoes. Stir to combine and let simmer gently for a couple of minutes.
4
Add rice and cilantro. Mix well, season with salt and pepper. Make sure everything is warm and serve.
5
Note: I totally cheated here and used instant brown rice and made it in the microwave. You can use whatever kind of rice that makes you happy.

537

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (10 1/2 Oz. Size) Black Beans, 1 Tablespoon Olive Oil, 1/2 Red Onion, Chopped, 1 teaspoon Cumin, and more.

Yes, Arroz Con Frijoles Negro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Frijoles Negro

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