Arroz Con Crunchy Pollo Recipe

Name: Arroz Con Crunchy Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tyson(R) Crispy Chicken Strips; 1/2 teaspoon ancho chili powder optional; 2 tablespoons canola oil; 1 medium onion chopped; 1 red bell pepper chopped; 2 cubanelle peppers chopped; 3 cloves garlic finely minced; 1 kosher salt to taste; 1 1/2 cups rice uncooked; 14 1/2 ounces low sodium chicken broth; 3/4 cup water; 1/2 cup pimento stuffed olives sliced; 1/2 cup cilantro chopped

Servings: persons

1 pound Tyson(R) Crispy Chicken Strips
1/2 teaspoon ancho chili powder optional
2 tablespoons canola oil
1 medium onion chopped
1 red bell pepper chopped
2 cubanelle peppers chopped
3 cloves garlic finely minced
1 kosher salt to taste
1 1/2 cups rice uncooked
14 1/2 ounces low sodium chicken broth
3/4 cup water
1/2 cup pimento stuffed olives sliced
1/2 cup cilantro chopped

1
Prepare Crispy Strips according to package directions. Sprinkle with chili powder prior to cooking if desired.
2
While chicken is cooking, heat oil in a large sauce pan over medium-high heat. Add onion, peppers, garlic and salt. Cook, stirring occasionally, until lightly browned, about 4 minutes. Add uncooked rice and stir until toasted, about 2 minutes. Add the broth and water and bring to a boil. Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.
3
Stir the olives and cilantro into the rice and divide among plates. Cut the chicken into slices and serve on top of rice.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Tyson(R) Crispy Chicken Strips, 1/2 teaspoon ancho chili powder optional, 2 tablespoons canola oil, 1 medium onion chopped, and more.

Yes, Arroz Con Crunchy Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Crunchy Pollo

How did you like this recipe?

Frequently Asked Questions