How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Crunchy Pollo?

You need 13 ingredients. The key ingredients include: 1 pound Tyson(R) Crispy Chicken Strips, 1/2 teaspoon ancho chili powder optional, 2 tablespoons canola oil, 1 medium onion chopped, and more.

Is Arroz Con Crunchy Pollo suitable as soups & stews?

Yes, Arroz Con Crunchy Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Con Crunchy Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Crunchy Pollo Recipe

Name: Arroz Con Crunchy Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tyson(R) Crispy Chicken Strips; 1/2 teaspoon ancho chili powder optional; 2 tablespoons canola oil; 1 medium onion chopped; 1 red bell pepper chopped; 2 cubanelle peppers chopped; 3 cloves garlic finely minced; 1 kosher salt to taste; 1 1/2 cups rice uncooked; 14 1/2 ounces low sodium chicken broth; 3/4 cup water; 1/2 cup pimento stuffed olives sliced; 1/2 cup cilantro chopped

Try this homemade Arroz Con Crunchy Pollo recipe the whole family will love. Made with Tyson, ancho chili powder, canola oil and onion. Easy step-by-ste…

This Arroz Con Crunchy Pollo relies on simple, everyday ingredients such as ancho chili powder optional, canola oil, medium onion chopped and red bell pepper chopped. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Crunchy Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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