Arroz con chuletas

1. 1

   In a Med saucepan cook Zaterans Spanish Rice Follow directions on the box

2. 2

   In frying pan add oil and pork chops.

3. 3

   dash on the seasonings and fry till crisp or to your liking.

4. 4

   When Chops and Rice is done place into glass baking pan.

5. 5

   Mix together.

6. 6

   If you feel like the mixture is too dry add a little tomato sauce.

7. 7

   Bake in the oven at 425 For 10-25 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.