Slow Cooker Chicken And Dressing Recipe

Name: Slow Cooker Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups onions, chopped; 2 cups celery, chopped; 6 ounces fresh mushrooms, sliced; 6 slices bacon, cooked and crumbled; 1/4 cup fresh parsley; 12 slices white bread, toasted and cut into cubes; 1 teaspoon poultry seasoning; 1 1/2 teaspoons salt; 1 1/2 teaspoons sage; 1 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried marjoram; 4 cups chicken broth; 1 large egg, beaten; 6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

Servings: persons

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

1
Melt butter in a skillet.
2
Saute onion, celery, mushroom, bacon and parsley.
3
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
4
Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
5
Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
6
Add beaten egg; mix together well.
7
Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
8
Set to High for 30 minutes.
9
Reduce to Low to cook for 4 to 6 hours.

1413

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 2 cups onions, chopped, 2 cups celery, chopped, 6 ounces fresh mushrooms, sliced, and more.

Yes, Slow Cooker Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Chicken And Dressing

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