New England Boiled Dinner

1. 1

   Rinse the corned beef in cold water.

2. 2

   Put in large pot and bring to a boil; drain and discard this water which will be very salty.

3. 3

   Cover the meat again with 4 more quarts of water and let it simmer several hours till tender.

4. 4

   Add the onions and turnip and cook for 30 minutes.

5. 5

   Add the rest of the veggies and cook for another 20 minutes or so till tender.

6. 6

   Remove all to a large platter with the meat in the center and veggies around the edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.