How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 1/2 cups breadcrumbs, 1 teaspoon dried basil, 1/2 teaspoon black pepper, 1 teaspoon salt, and more.

Is Herb Crusted Pork Tenderloin suitable as meat & poultry?

Yes, Herb Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Pork Tenderloin Recipe

Name: Herb Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups breadcrumbs; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1 tablespoon olive oil; 2 (1 lb) pork tenderloin

Herb Crusted Pork Tenderloin – a delicious recipe with breadcrumbs, basil, black pepper, salt, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups breadcrumbs
1 teaspoon dried basil
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 (1 lb) pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Herb Crusted Pork Tenderloin

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