Arroz Con Cerdo

1. 1

   Saute bacon until almost crisp in large frying pan. Roll each slice while still warm around tines of fork to make bacon curls. Drain on paper towel and set aside. Pour all drippings into a cup. Brown pork slowly, a little at a time, in the same pan. Return 2 tablespoons of bacon drippings to pan. Add onion and garlic and saute until soft. Push to 1 side. Add rice and saute, stirring constantly, until golden. Stir in instant chicken broth, saffron and water. Heat to boiling and pour into a 12-cup baking dish. Top with browned pork and cover. Bake in moderate oven (350u00b0) for 1 hour or until liquid is absorbed and rice is tender. Fluff up with a fork. Stand bacon curls in a ring in center. Spoon cooked peas around edge. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.