Arroz Colonial Recipe Recipe

Name: Arroz Colonial Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Yellow onion, diced; 1 x Red bell pepper, diced; 3 x Garlic cloves, chopped; 1 Tbsp. Extra virgin olive oil; 1 Tbsp. Tomato paste; 2 x Peeled and seeded roasted poblano chiles, chopped *see note; 1/2 c. Tomato sauce; 1 tsp Grnd cumin; 1 tsp Chile pwdr; 1 tsp Salt; 2 Tbsp. Chopped epazote, **see note; 1 1/2 c. Brown rice; 2 1/4 c. Vegetable stock

Servings: persons

1 x Yellow onion, diced
1 x Red bell pepper, diced
3 x Garlic cloves, chopped
1 Tbsp. Extra virgin olive oil
1 Tbsp. Tomato paste
2 x Peeled and seeded roasted poblano chiles, chopped *see note
1/2 c. Tomato sauce
1 tsp Grnd cumin
1 tsp Chile pwdr
1 tsp Salt
2 Tbsp. Chopped epazote, **see note
1 1/2 c. Brown rice
2 1/4 c. Vegetable stock

1
In a heavy soup pot, saute/fry onion, bell pepper, and garlic in extra virgin olive oil over medium heat for 5 min, or possibly till soft.
2
Stir in tomato paste, then add in remaining ingredients.
3
Bring to a boil, reduce heat to low, cover, and simmer for 40 min, or possibly till rice is light and tender.
4
NOTES :*You may either roast your own chiles and mince them, or possibly substitute canned diced green chiles.
5
Both work well.
6
**You may substitute cilantro for the epazote.

506

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Yellow onion, diced, 1 x Red bell pepper, diced, 3 x Garlic cloves, chopped, 1 Tbsp. Extra virgin olive oil, and more.

Yes, Arroz Colonial Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Colonial Recipe

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