How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz caldo de jeneva?

You need 9 ingredients. The key ingredients include: 2 cups sticky rice, 2 Tbsp ginger, 1/2 red onion, 1/4 kg chicken, and more.

Is Arroz caldo de jeneva suitable as seafood?

Yes, Arroz caldo de jeneva falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arroz caldo de jeneva?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz caldo de jeneva Recipe

Name: Arroz caldo de jeneva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sticky rice; 2 Tbsp ginger; 1/2 red onion; 1/4 kg chicken; 1/4 kg ox tripe; 1/4 kg pork lung; 1 gallon water; to taste salt & peper; 3 Tbsp fish sauce

Arroz caldo de jeneva – a delicious recipe with sticky rice, ginger, red onion, chicken, tripe, pork lung. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups sticky rice
2 Tbsp ginger
1/2 red onion
1/4 kg chicken
1/4 kg ox tripe
1/4 kg pork lung
1 gallon water
to taste salt & peper
3 Tbsp fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

Eats Now Editorial Team

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Arroz caldo de jeneva

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