Arroz Caldo Recipe

Name: Arroz Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, divided; 1 tablespoon vegetable oil; 3 tablespoons minced garlic; 1 cup uncooked glutinous white rice; 1 cup uncooked jasmine rice; 3 tablespoons chopped red onion; 2 tablespoons julienned fresh ginger root; 1 pound skinless, boneless chicken breast halves, sliced; salt and pepper to taste; 6 1/3 cups chicken stock; 1/4 cup fish sauce; 5 hard-cooked eggs, chopped; 3 tablespoons chopped green onion

Servings: persons

1/4 cup vegetable oil, divided
1 tablespoon vegetable oil
3 tablespoons minced garlic
1 cup uncooked glutinous white rice
1 cup uncooked jasmine rice
3 tablespoons chopped red onion
2 tablespoons julienned fresh ginger root
1 pound skinless, boneless chicken breast halves, sliced
salt and pepper to taste
6 1/3 cups chicken stock
1/4 cup fish sauce
5 hard-cooked eggs, chopped
3 tablespoons chopped green onion

1
Heat 2 1/2 tablespoons vegetable oil in a skillet over medium heat; add 1 1/2 tablespoons garlic and cook until golden brown, about 3 minutes.
2
Wash glutinous rice and jasmine rice in a bowl; rinse with water.
3
Heat remaining 2 1/2 tablespoons vegetable oil in a large saucepan; cook red onion, ginger, and 1 1/2 tablespoons garlic until aromatic, about 3 minutes. Add chicken and cook until brown, about 15 minutes. Stir in rice; cook 1 minute more. Season with salt and pepper. Pour in chicken stock. Bring to a boil; reduce heat and let simmer, stirring occasionally, about 5 minutes. Add more chicken stock if desired. Remove from heat.
4
Mix in fish sauce. Top with eggs, green onion, and remaining toasted garlic.

1523

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, divided, 1 tablespoon vegetable oil, 3 tablespoons minced garlic, 1 cup uncooked glutinous white rice, and more.

Yes, Arroz Caldo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Caldo

How did you like this recipe?

Frequently Asked Questions