Stir-Fried Konnyaku with Bonito Flakes and Kimchi

1. 1

   These are the ingredients.

2. 2

   Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.

3. 3

   Make lots of holes in the konnyaku with a fork or toothpick.

4. 4

   Cut out bite-sized pieces from it with a spoon.

5. 5

   Boil the konnyaku for about 2 minutes, and drain.

6. 6

   Heat the vegetable oil in a frying pan and stir-fry the konnyaku.

7. 7

   Add the chopped kimchi and stir-fry.

8. 8

   Drizzle in the soy sauce, mix and turn off the heat.

9. 9

   Add the bonito flakes and mix.

10. 10

    Drizzle with a little sesame oil to taste, to make it even more fragrant.

* Per serving · 4 servings · Values may vary.

No additional tips available.