Pizza-Style Whirl Buns

1. 1

   Rub the butter into the bread mix until it resembles breadcrumbs.

2. 2

   Add 350ml slightly warm water and mix to make a dough.

3. 3

   Knead on a floured surface for 5 minutes.

4. 4

   Shape into a ball, cover with clingfilm and rest for 5 minutes.

5. 5

   Preheat the oven to 200C/180C Fan/Gas 6.

6. 6

   Grease a 23x32cm tin and line the base with baking paper.

7. 7

   Knead the dough for another 5 minutes.

8. 8

   Roll out to a rectangle 26x36cm in size.

9. 9

   Spread with the topper, then add the cheese and meats.

10. 10

    Deseed and chop the pepper and sprinkle over.

11. 11

    Roll up from the long side like a Swiss roll and cut into 3cm slices.

12. 12

    Arrange in the tin.

13. 13

    Cover with lightly greased clingfilm and leave in a warm spot for 30 minutes until puffed up.

14. 14

    Remove the clingfilm and bake for 25 minutes.

15. 15

    Cool on a wire rack.

16. 16

    To serve, tear into individual buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.