Arroz Blanco (Mexican White Rice)

1. 1

   Preheat oven to 180C / 350F/ Gas 4.

2. 2

   Heat oil in a pan and cook the onion, garlic and chilli until slightly browned.

3. 3

   Add rice, stir well to ensure each grain is coated in oil (this will ensure the grains don't stick together when cooked), brown the rice slightly.

4. 4

   When the rice is browned add stock and salt and bring to the boil.

5. 5

   Put into a flameproof casserole dish.

6. 6

   Cook in oven for 30 - 35 minutes.

7. 7

   Stir with a fork to separate grains and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.