Sausage Potato Chowder

Name: Sausage Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 1 can evaporated milk; 1 lb. smoked sausage; 1/2 c. chopped onion; 3 c. diced potatoes; 1 Tbsp. crushed basil; 1 Tbsp. sugar; salt and pepper to taste; 4 c. chicken broth

Eats Now Editorial Team · Soups & Stews

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Sausage Potato Chowder – a delicious recipe with corn, whole kernel corn, milk, sausage, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can creamed corn
1 can whole kernel corn
1 can evaporated milk
1 lb. smoked sausage
1/2 c. chopped onion
3 c. diced potatoes
1 Tbsp. crushed basil
1 Tbsp. sugar
salt and pepper to taste
4 c. chicken broth

1
Cut smoked sausage into bite size pieces. Put smoked sausage and onions in soup pot and simmer until onions are tender. Add chicken broth, potatoes, sugar, basil, salt and pepper. Cook until potatoes are fork-tender. Add milk and both cans of corn. Stir well and heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 1 can evaporated milk, 1 lb. smoked sausage, and more.

Yes, Sausage Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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