Pumpkin Soup

1. 1

   In a medium saucepan, place onions, leeks, carrots and celery.

2. 2

   Saute over medium heat until vegetables are tender; set aside.

3. 3

   In a soup pot, combine pumpkin, spices and broth.

4. 4

   Bring to a boil; reduce heat and simmer, covered, for 30 minutes.

5. 5

   Stir sauteed veggies into pumpkin mixture.

6. 6

   Taste for salt and white pepper.

7. 7

   Garnish with sour cream and green onions or chives.

No additional tips available.