Sue's Cinnamon, Peach Cobbler or Apple Pie Ice Cream

1. 1

   Coarsely grind cinnamon baking bits in blender or processor.

2. 2

   Set aside.

3. 3

   Combine milk, cream, in a large saucepan.

4. 4

   Scrape in seeds from vanilla beans, and throw in beans.

5. 5

   Bring to a simmer.

6. 6

   Wisk sugar and egg yolks to blend in a glass bowl.

7. 7

   Gradually add, whisking the egg mixture the whole time into the hot cream mixture.

8. 8

   Return mixture to same saucepan.

9. 9

   Stir over med-low heat until custard starts to thicken and will leave a path on the back of a spoon when finger is drawn across, about 5-6 minutes.

10. 10

    Please do not boil.

11. 11

    Strain into a large bowl.

12. 12

    (I leave seeds because I like them)

13. 13

    Whisk in ground cinamon.

14. 14

    Chill until cold.

15. 15

    Transfer to ice cream maker, and process according to manufacturers instructions.

16. 16

    Last 5-6 minutes of mixing, add the grated cinnamon bits to ice cream mixture.

17. 17

    To Make Peach Cobbler Ice Cream, or Apple Pie Ice Cream:.

18. 18

    Instead of adding the cinnamon bits at the end:.

19. 19

    Add 2 cups of either Apple Pie, or your own Peach Cobbler to the other ingredients, and let it work for a few minutes just to blend into the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.