Avocado Pie Recipe

Name: Avocado Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 tablespoons unsalted butter, melted; 1 1/2 cups graham cracker crumbs; 1 tablespoon granulated sugar; Pinch of salt; 2 medium hass avocados; 1 8 -ounce package cream cheese, at room temperature; 1 14 -ounce can sweetened condensed milk; 2 1/2 tablespoons fresh lime juice; 1 1/2 tablespoons fresh lemon juice; Pinch of salt; Whipped cream or confectioners' sugar, for garnish (optional)

Servings: persons

5 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 tablespoon granulated sugar
Pinch of salt
2 medium hass avocados
1 8 -ounce package cream cheese, at room temperature
1 14 -ounce can sweetened condensed milk
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons fresh lemon juice
Pinch of salt
Whipped cream or confectioners' sugar, for garnish (optional)

1
Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter.
2
Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl.
3
Press the mixture into the bottom and up the sides of the prepared pan.
4
Bake until golden brown, about 15 minutes.
5
Cool completely on a rack.
6
Make the filling: Halve and pit the avocados, then scoop out the flesh and chop.
7
Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth.
8
Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed.
9
Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
10
Remove the springform ring and slice the pie.
11
Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
12
Photograph by Stephanie Foley

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons unsalted butter, melted, 1 1/2 cups graham cracker crumbs, 1 tablespoon granulated sugar, Pinch of salt, and more.

Yes, Avocado Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Pie

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