Arrowroot Biscuits

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

2. 2

   Beat butter and sugar just until smooth. Beat in egg and vanilla.

3. 3

   Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.

4. 4

   On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.

5. 5

   Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

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