Autumn Apple Shortcakes Recipe – a delicious recipe with Bisquick, Water, Sugar, orange peel, Cranberries, Apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450F.
2
Grease cookie sheet.
3
Stir Bisquick, water, sugar and orange peel till soft dough forms.
4
Drop by 6 spoonsful onto cookie sheet.
5
Sprinkle with additional sugar, if you like.
6
bake 8 to 10 min, till brown.
7
Prepare Cranberry-Apple filling.
8
Split shortcakes and fill and top shortcakes with filling and whipped cream.
9
Cranberry-Apple Filling:Heat cranberries and 1/3 c. apple juice to boiling in 2 quart.
10
pan.
11
Stir in apples and reduce heat.
12
Simmer uncovered 5 min, or possibly till apples are softened.
13
Mix remaining ingredients and stir into cranberry mix.
14
Cook, stirring constantly, till mix thickens and boils.
15
Boil and stir one minute and remove from heat.
16
Serve hot.
290
kcal
Calories
76
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. Water, 2 Tbsp. Sugar, 2 Tbsp. Shredded orange peel, and more.
Yes, Autumn Apple Shortcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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