Candy Corn Cookies (Cookie Mix)

1. 1

   Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan.

2. 2

   In medium bowl, stir cookie mix, butter and egg until soft dough forms.

3. 3

   On work surface, place 3/4 cup dough.

4. 4

   Knead desired amount of food color into dough until color is uniform.

5. 5

   Press dough evenly in bottom of pan.

6. 6

   Divide remaining dough in half.

7. 7

   Gently press one half of remaining dough into pan on top of orange dough.

8. 8

   On work surface, knead chocolate into remaining dough until color is uniform.

9. 9

   Press over plain dough in pan, pressing gently to edge of pan.

10. 10

    Refrigerate 1 1/2 to 2 hours or until firm.

11. 11

    Heat oven to 375F Remove dough from pan.

12. 12

    Cut crosswise into 1/4-inch-thick slices.

13. 13

    Cut each slice into 5 wedges.

14. 14

    On ungreased cookie sheet, place wedges 1 inch apart.

15. 15

    Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown.

16. 16

    Cool 1 minute; remove from cookie sheet.

17. 17

    Cool completely.

18. 18

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

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