How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's White Pound Cake?

You need 7 ingredients. The key ingredients include: 3 3/4 cups cake flour, 1 1/2 teaspoons baking powder, 1 3/4 cups butter, 2 cups sugar, and more.

Is Mom's White Pound Cake suitable as baking & desserts?

Yes, Mom's White Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's White Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's White Pound Cake Recipe

Name: Mom's White Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 1 3/4 cups butter; 2 cups sugar; 1 1/4 cups egg whites; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Mom's White Pound Cake – a delicious recipe with cake flour, baking powder, butter, sugar, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 cups cake flour
1 1/2 teaspoons baking powder
1 3/4 cups butter
2 cups sugar
1 1/4 cups egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

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Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's White Pound Cake

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