How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arrabbiata Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 6 ounces sliced pancetta, coarsely chopped, 2 teaspoons crushed red pepper flakes, 2 garlic cloves, minced, and more.

Is Arrabbiata Sauce suitable as general?

Yes, Arrabbiata Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Arrabbiata Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrabbiata Sauce Recipe

Name: Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 6 ounces sliced pancetta, coarsely chopped; 2 teaspoons crushed red pepper flakes; 2 garlic cloves, minced; 5 cups marinara sauce (store-bought or homemade; see page 224)

Arrabbiata Sauce – a delicious recipe with extra-virgin olive oil, pancetta, red pepper, garlic, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
6 ounces sliced pancetta, coarsely chopped
2 teaspoons crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce (store-bought or homemade; see page 224)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Arrabbiata Sauce

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