Honey baked ham shank

1. 1

   Boil ham in pan, 1 hour on gas mark 4.

2. 2

   Then reduce heat for 1 hour to gas mark 2.

3. 3

   Make sure your water is always half way up your ham.

4. 4

   Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.

5. 5

   Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you

* Per serving · 4 servings · Values may vary.

No additional tips available.