How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Veracruz?

You need 12 ingredients. The key ingredients include: 8 ounces red snapper fillets, scored & lightly dredged in flour, 5 tablespoons extra olive oil, 3 cloves fresh garlic, 1 jalapeno, seeded & minced, and more.

Is Snapper Veracruz suitable as general?

Yes, Snapper Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Veracruz Recipe

Name: Snapper Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces red snapper fillets, scored & lightly dredged in flour; 5 tablespoons extra olive oil; 3 cloves fresh garlic; 1 jalapeno, seeded & minced; 12 red onion, sliced; ¼ cup sliced green Spanish olives; ½ cup diced tomato; 4 tablespoons dry sherry; ½ cup tomato juice; 4 tablespoons fresh cilantro, chopped; 1 lime, juice of; salt and pepper

Snapper Veracruz – a delicious recipe with red snapper, extra olive oil, garlic, jalapeno, red onion, green Spanish. Easy to follow and perfect for any occasion.

Serves 4 General

Snapper Veracruz

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