How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Style Vegetable Ragout?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 10 garlic cloves, chopped, 1 (14 ounce) can diced tomatoes, and more.

Is Lebanese Style Vegetable Ragout suitable as vegetarian?

Yes, Lebanese Style Vegetable Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lebanese Style Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Style Vegetable Ragout Recipe

Name: Lebanese Style Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 10 garlic cloves, chopped; 1 (14 ounce) can diced tomatoes; 4 carrots, sliced; 2 medium potatoes, peeled and cut in 1 inch cubes; 1/2 bunch parsley, cleaned and tied with string; 1 tablespoon brown sugar; 1 1/2 teaspoons lemon pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 2 medium zucchini, cut in 1/2 inch dice; 1 (8 ounce) can artichoke hearts, drained and quartered; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup plain yogurt

Try this homemade Lebanese Style Vegetable Ragout recipe the whole family will love. Made with olive oil, onions, garlic and tomatoes. Easy step-by-step…

This Lebanese Style Vegetable Ragout relies on simple, everyday ingredients such as olive oil, onions, chopped, garlic cloves, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lebanese Style Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions