How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic One Pot Chicken?

You need 13 ingredients. The key ingredients include: 3 1/3 lb chicken thigh fillets, chopped coarsely, 1 2/3 cups chicken stock, 1/2 cup lime juice, 1/4 cup fish sauce, and more.

Is Aromatic One Pot Chicken suitable as meat & poultry?

Yes, Aromatic One Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aromatic One Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic One Pot Chicken Recipe

Name: Aromatic One Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb chicken thigh fillets, chopped coarsely; 1 2/3 cups chicken stock; 1/2 cup lime juice; 1/4 cup fish sauce; 1 (4 inch) piece fresh lemongrass, chopped finely; 1 (1 inch) piece fresh ginger, grated; 3 cloves garlic, minced; 9 oz small oyster mushrooms; 1 lb baby bok choy, chopped coarsely; 4 None spring onions, sliced diagonally; 1 None fresh red Thai chili, sliced thinly; 1/2 cup fresh cilantro leaves; 2 tbsp fresh mint leaves

Try this homemade Aromatic One Pot Chicken recipe the whole family will love. Made with chicken thigh, chicken stock, lime juice and fish sauce. Easy st…

This Aromatic One Pot Chicken relies on simple, everyday ingredients such as chicken stock, lime juice, fish sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic One Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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