Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. bread crumbs; 1 onion, chopped fine; 1 green pepper, diced; 1 egg, beaten; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. tomato sauce; 1 1/2 cans (8 oz.) tomato sauce; 3 Tbsp. vinegar; 3 Tbsp. mustard; 1/2 tsp. Tabasco sauce; 1/2 c. water; 2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1/8 tsp. each: garlic salt and celery salt

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Barbecue Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, green pepper, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. bread crumbs
1 onion, chopped fine
1 green pepper, diced
1 egg, beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. tomato sauce
1 1/2 cans (8 oz.) tomato sauce
3 Tbsp. vinegar
3 Tbsp. mustard
1/2 tsp. Tabasco sauce
1/2 c. water
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1/8 tsp. each: garlic salt and celery salt

1
Mix the first 8 ingredients well and shape into 1 large or 2 small loaves.
2
Place in baking pan or dish and cover with sauce.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. bread crumbs, 1 onion, chopped fine, 1 green pepper, diced, and more.

Yes, Barbecue Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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